tag:blogger.com,1999:blog-4695006131656042322.post4948984269740365505..comments2023-07-02T07:21:20.972-04:00Comments on Someone's in the Kitchen with Brina...: Leave the gun, take the cannoli...Bethhttp://www.blogger.com/profile/09807630983365962638noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4695006131656042322.post-31726629646682581272009-11-29T14:42:12.680-05:002009-11-29T14:42:12.680-05:00After seeing this in my google reader I decided I&...After seeing this in my google reader I decided I'm making chocolate chip cannolis for my Top Chef party. <br /><br />If you like cran orange riccota filling you might also like Giadas strawberry mascarpone cheese filling. I used it to fill some cupcakes and it was delish!<br /><br />http://www.foodnetwork.com/recipes/giada-de-laurentiis/strawberry-and-mascarpone-filled-cupcakes-recipe/index.htmlliving_insanityhttps://www.blogger.com/profile/16293555607212353985noreply@blogger.comtag:blogger.com,1999:blog-4695006131656042322.post-19873027300965755592009-11-29T12:13:35.091-05:002009-11-29T12:13:35.091-05:00Your cannoli looks perfect!Your cannoli looks perfect!chef_dhttps://www.blogger.com/profile/08531263554792795803noreply@blogger.comtag:blogger.com,1999:blog-4695006131656042322.post-42801466715147107182009-11-29T04:29:12.416-05:002009-11-29T04:29:12.416-05:00So glad you loved how the cannoli turned out, and ...So glad you loved how the cannoli turned out, and they look beautiful, Fried is definitely the way to go with these, but I gad to offer the choice of bakig them for those who don't like to deep fry. Also, love the cran-orange filling..so Thanksgiving! Kudos on some amazing cannoli and thanks for deep frying AND baking with me this month!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4695006131656042322.post-89514465110636074472009-11-28T14:09:06.830-05:002009-11-28T14:09:06.830-05:00Perfectly blistered cannoli shells and a simple bu...Perfectly blistered cannoli shells and a simple but tasty filling of cran-orange ricotta well done. Superb work on this challenge and love that photo of the cannoli shells. Cheers from Audax in Australia.Audaxhttps://www.blogger.com/profile/14576459734840482775noreply@blogger.com