tag:blogger.com,1999:blog-4695006131656042322.post4955838469925328308..comments2023-07-02T07:21:20.972-04:00Comments on Someone's in the Kitchen with Brina...: HamentaschenBethhttp://www.blogger.com/profile/09807630983365962638noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4695006131656042322.post-53115634132410199692009-03-10T14:17:00.000-04:002009-03-10T14:17:00.000-04:00We made low-fat Hamentaschen this year and they ta...We made low-fat Hamentaschen this year and they tasted good. They didn't puff as much but that is fine. I think next year I'm going to make a different traditional (from another culture) Purim sweet.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4695006131656042322.post-6492072359846222432009-03-08T23:56:00.000-04:002009-03-08T23:56:00.000-04:00Chocolate chips are my favorite filling too! Danie...Chocolate chips are my favorite filling too! Daniel likes apricot. So boring...Ericahttps://www.blogger.com/profile/17376403787094042842noreply@blogger.comtag:blogger.com,1999:blog-4695006131656042322.post-23479278881455560892009-03-06T20:23:00.000-05:002009-03-06T20:23:00.000-05:00I'm not Jewish, but I've tried these and they're g...I'm not Jewish, but I've tried these and they're great. I'd love to bake my own! Thanks for the story behind the cookie.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4695006131656042322.post-28947367483835202842009-03-06T17:23:00.000-05:002009-03-06T17:23:00.000-05:00I love Hamentaschen but have never made them. My f...I love Hamentaschen but have never made them. My favorite are the apricots ones you can get at Canter's in Los Angeles. Yum! Happy Purim!The Food Librarianhttps://www.blogger.com/profile/09964596880945435097noreply@blogger.com