I love scones - they are incredibly easy to make and the buttery crumbly texture goes very nicely with my morning coffee. I jazzed these up (although, to be honest, they didn't need it!) with some dark chocolate chunks and passed them off to my coworkers. It's great to be able to bake for a big crowd again!
Scones are best served/eaten fresh out of the oven, like biscuits, so I'll keep this simple recipe on hand for my next family brunch. Thanks to Lynn of Cafe Lynnylu for choosing this weeks delicious Dorie dish! See Lynn's blog for the recipe.