Sometimes, the best new recipes are old ones. I received a Southern Living slow-cooker cookbook from my friend many years ago, but never really made anything from it. While the recipes all sounded delicious, they were pretty intricate, which defeated the purpose of slow-cookers! However, I decided to dust it off last month and take another look. I am *SO* glad I did, because I found this gem of a recipe.
Chickpeas in Curried Coconut Broth
Adapted from Southern Living Cookbook
2 teaspoons canola oil