This pie turned out fantastically! It was so delicious and the pecan layer hardered into a really sweet and crunchy crust on top of the pumpkin. It didn't photograph as well as I wanted, since it was a little tough to cut through the pecan layer. But trust me, it was gooooooood.
A slice of delicious
Everyone loved it and I will definitely make it again this way. But, alas...I can't take credit for this dough. I was really pressed for time and went with a store bought shell. Next time I'll make my own.