Ahhhh...fall is in the air! As soon as I feel the first hint of a chill, I start craving all things fall. I can't wait to bake with pumpkin, apple, maple, and other delicious autumn spices. These apple turnovers were a great way to kick start my fall baking streak! Great recipe pick for September, Julie!
I'd never made turnovers before (although I've eaten plenty!) and I struggled a little bit with the proper dough thickness::apple filling ratio. As a result, mine had a little too much dough and not enough apple, but they were still fantastic. The dough is made with sour cream (oh don't worry, there's a LOT of butter in there, too) , so there is a hint of tang throughout the flakiness, and the apples are tossed with just enough cinnamon and sugar to make them melt in your mouth. I will definitely try to make these again!
6 comments:
These couldn't come at a better time than Rosh Hashannah. Yummy!
Yes fall is in the air and it's so nice!! I loved this recipe too and thought they were super yummy! Im glad you liked them. Yours look great!
Yeah! So glad you enjoyed these! I love apple recipes for Rosh Hashana. Now I can have these in the freezer for the big dinner. Thanks for baking with me!
Like I'd ever worry about a Dorie recipe not containing enough butter :) Gorgeous turnovers!
Your turnovers look great. I'm glad you liked them!
Well, they look delicious to me. I love making 'hand pies' and these were easy.
Great job.
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