My alternative title was "Hazelnut and Pecan Thumbprints with Homemade Orange Marmalade and Strawberry Jam" but that's too dang long.
How adorable are these cookies? They are cute as a button and incredibly addictive. I've said in the past that I just don't like shortbread-type cookies, and it's true. I tried some of these when they came out of the oven and thought "Blah. Too dry. Too crumbly. Too buttery." But then....oh, but then I added homemade orange marmalade to some and strawberry jam to others. And these cookies were instantly transformed into fruity pieces of deliciousness. And I couldn't keep my buttery little hands off of them.
They are a more grown-up version of a thumbprint cookie because of the ground nuts in the dough. That, plus the 2 sticks of butter (!) makes for a very sophisticated cookie -- not too sweet and ever-so-slightly savory -- that an adult palate will find enjoyable.
I wishwishWISH I had my new camera already so I could capture how pretty these looked. The jam and marmalade were a brightly jewel-toned splash against the powdered sugar, and they just looked so cute snuggled together on the cooling rack. I opted for the marmalade ones, while Alex preferred the strawberry. I finally packaged them up and away, otherwise, he would have found me in the morning with a telltale trail of powdered sugar all over my clothes.
Awesome recipe choice, Mike. Check out his blog for the recipe.
How adorable are these cookies? They are cute as a button and incredibly addictive. I've said in the past that I just don't like shortbread-type cookies, and it's true. I tried some of these when they came out of the oven and thought "Blah. Too dry. Too crumbly. Too buttery." But then....oh, but then I added homemade orange marmalade to some and strawberry jam to others. And these cookies were instantly transformed into fruity pieces of deliciousness. And I couldn't keep my buttery little hands off of them.
They are a more grown-up version of a thumbprint cookie because of the ground nuts in the dough. That, plus the 2 sticks of butter (!) makes for a very sophisticated cookie -- not too sweet and ever-so-slightly savory -- that an adult palate will find enjoyable.
I wishwishWISH I had my new camera already so I could capture how pretty these looked. The jam and marmalade were a brightly jewel-toned splash against the powdered sugar, and they just looked so cute snuggled together on the cooling rack. I opted for the marmalade ones, while Alex preferred the strawberry. I finally packaged them up and away, otherwise, he would have found me in the morning with a telltale trail of powdered sugar all over my clothes.
Awesome recipe choice, Mike. Check out his blog for the recipe.
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