C'mon. I can not be the *only* TWD baker that made lots of Swedish chef noises while baking this cake. I know someone else did.
And yes, I've been a blog-slacker. I'm sorry. Passover just kicked my butt and I didn't really want to bake or cook anything for a while. Now, I'm slowly getting back into it. Nancy, of The Dog Eats the Crumbs, picked this cake and it's winner! So simple to make, yet elegant enough to use at anytime. I loved the lemon and almond flavor, and the crisp edges from the melted butter. Alex took the cake to work, otherwise it was too tempting to keep around the house.
I wonder if they actually make this in Sweden? I hope they do. It's delicious!
16 comments:
Oh shorda maka sveedish noises when I maka borkie morkie caken yah!
Your cake l!ooks great
GREAT job!!! looks just like the pic in the book.
i too wonder if they make this in sweden, lol
I had totally forgotten about the Swedish chef until you mentioned it!
I sang ABBA in my head while baking this :)
Hmm, I didn't make any Swedish noises, but it might make dishes more fun! Your cake looks great, and it was probably a good idea to get it out of the house. Mine is calling me now:)
*Snarf!* I completely missed the Swedish Chef connection but now it'll be stuck in my head! Great looking cake!
You crack me up with the Swedish chef noises! From what I've been gathering as I read posts, they really do make this cake in Sweden - yum! Yours looks delicious, and you're right; it's one tempting cake. A little sliver here, a little sliver there...
Thanks for baking along with me this week.
Yipeee for Swedish cake..I loved it. The only thing I have had Swedish is the candy Swedish fish! Your cake looks so good!
Omg. Swedish chef! I didn't say any "bork" noises while baking but now I can't stop! *bork bork bork* Thanks for going down Muppet memory lane with me!
-CB
http://iheartfood4thought.com
Bork bork bork. :) Your cake looks fabulous!
I know what you mean about taking desserts to work. Better to get it out of the house. Sometimes I just have to throw it away! Cake looks delicious.
Loved how simple this cake was. And I'm so glad to be able to cook leavened foods again! Yours looks lovely.
I guess I'll be spending the rest of the morning talking like this to my kids, and they already think I'm a little off! :o) Your cake looks lovely!
Ciao ! I love the chef !!And your cake !
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