I've never made meatballs before. Alex loves them (and meatloaf, so it goes hand-in-hand), so I decided to treat him on our anniversary. But since I've found that my recent purchases of Kosher ground beef have been unfortunately oversalted, ruining my attempts at anything decent, I went with ground turkey instead. Less fat, but still a good flavor. Ground turkey can be dry and bland on it's own, so it's important to add lots of spices! I upped the spice amount in my ingredient list, but feel free to play around based on your palate.
Preheat the oven to 325.