What are you making, Mom? Can I have some? It smells GREAT!
This weeks recipe was chosen by the lovely Sarah, of Teapots and Cakestands. Sadly, rhubarb were nowhere to be found around me, even the frozen kind. So I went with the next best thing - a bag of frozen mixed berries. I still followed the recipe, with a few adjustments, and it came out perfectly. The crumb topping is split into a top and bottom crust, sending waves of butter and sugar through the whole house as it bubbles in the oven. Alex and I enjoyed every bite of this - and it was great for breakfast the next day, as well! Great choice, Sarah.