Trust me. These aren't gross and scary, but rather delicious and incredibly addictive. However, just don't eat a whole baking sheet full of them. Again, trust me.
Kale Chips
adapted from allrecipes.com
Kale Chips
adapted from allrecipes.com
Ingredients:
1 bunch kale, stems removed and torn into bite-sized pieces (I use the bags of pre-torn kale, but be sure to tear out the stems and re-wash it yourself)
Olive oil (I use the spray for better coverage)
Salt
Pepper
Old Bay (optional)
1 bunch kale, stems removed and torn into bite-sized pieces (I use the bags of pre-torn kale, but be sure to tear out the stems and re-wash it yourself)
Olive oil (I use the spray for better coverage)
Salt
Pepper
Old Bay (optional)
Instructions:
Preheat oven to 350. Combine kale with olive oil, salt, pepper and old bay, if using. Spread out into an even layer on the baking sheet and bake for 12-15 minutes. Keep a VERY close eye on this, as it can burn easily. You want the chips to be slightly browned and crisp, not soggy.
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