May 16, 2011

Chip, Chip, HOORAY!

Trust me. These aren't gross and scary, but rather delicious and incredibly addictive. However, just don't eat a whole baking sheet full of them. Again, trust me.

Kale Chips
adapted from

1 bunch kale, stems removed and torn into bite-sized pieces (I use the bags of pre-torn kale, but be sure to tear out the stems and re-wash it yourself)
Olive oil (I use the spray for better coverage)
Old Bay (optional)

Preheat oven to 350. Combine kale with olive oil, salt, pepper and old bay, if using. Spread out into an even layer on the baking sheet and bake for 12-15 minutes. Keep a VERY close eye on this, as it can burn easily. You want the chips to be slightly browned and crisp, not soggy.