June 13, 2011

TWD: Chocolate for breakfast

Hey, it's a major food group, right? These decadent treats were chosen by Jacque, of Daisy Lane Cakes. The biscotti are wonderfully dense and fudgy, studded with chocolate chips and walnuts, with a sophisticated hint of espresso powder. I would definitely dunk them in decaf!

9 comments:

Chaya said...Best Blogger Tips[Reply to comment]Best Blogger Templates

I have to find time to make these but I doubt by the morning. They sound good.

Clivia said...Best Blogger Tips[Reply to comment]Best Blogger Templates

Espresso powder is definitely the secret ingredient that makes these so good. Yours look great!

Nicole said...Best Blogger Tips[Reply to comment]Best Blogger Templates

These would be great dunked in coffee! Yours look very good.

Jessica of My Baking Heart said...Best Blogger Tips[Reply to comment]Best Blogger Templates

Yummy! Congrats on your new job! :)

spike. said...Best Blogger Tips[Reply to comment]Best Blogger Templates

decaf is right! no need for more caffeine with all that espresso

Leslie said...Best Blogger Tips[Reply to comment]Best Blogger Templates

Mmm, they look fabulous!

Buttercreambarbie said...Best Blogger Tips[Reply to comment]Best Blogger Templates

any excuse for choc for breakfast! love it.
Buttercreambarbie

Peggy the Baker said...Best Blogger Tips[Reply to comment]Best Blogger Templates

They look great! Mine were wonderfully tasty but as they are all gone, I was forced to bake up a batch of Dorie's brownies today.
Good luck with the new job.

Gourmified said...Best Blogger Tips[Reply to comment]Best Blogger Templates

LOVED these!!!!! I had to take mine to work so I didn't eat the whole batch myself!