Hey, it's a major food group, right? These decadent treats were chosen by Jacque, of Daisy Lane Cakes. The biscotti are wonderfully dense and fudgy, studded with chocolate chips and walnuts, with a sophisticated hint of espresso powder. I would definitely dunk them in decaf!
June 13, 2011
TWD: Chocolate for breakfast
Posted by Beth at 6:49 PM
Labels: chocolate, dairy, Tuesdays With Dorie
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9 comments:
I have to find time to make these but I doubt by the morning. They sound good.
Espresso powder is definitely the secret ingredient that makes these so good. Yours look great!
These would be great dunked in coffee! Yours look very good.
Yummy! Congrats on your new job! :)
decaf is right! no need for more caffeine with all that espresso
Mmm, they look fabulous!
any excuse for choc for breakfast! love it.
Buttercreambarbie
They look great! Mine were wonderfully tasty but as they are all gone, I was forced to bake up a batch of Dorie's brownies today.
Good luck with the new job.
LOVED these!!!!! I had to take mine to work so I didn't eat the whole batch myself!
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