It's okay, you can die of cuteness. I won't tell. |
I am a total
sucker for holiday traditions. From as
early as I can remember the best days with my family were when we made
construction paper cards with conversation hearts and doilies for Valentine’s
Day, decorated sugar cookies for Halloween, and designed Candy Cane reindeer
for the holiday season.
But some 21
years later there is really only one that I consistently recreate, and that is
the Thanksgiving candy turkey. The simplicity
of it combined with the reactions I get from people when I give them out makes
them easily the most memorable treat of the bunch. In order to bring this delicious decoration
to your home you will need:
Ingredients:
Chocolate
covered cherries (1 per turkey you are hoping to make)1 box of Nilla wafers
1 small bag of chocolate chips
1bag of candy corns
1bag of French burnt peanuts (this is the hardest to find, some years I have to order them but if you have a local candy store you can usually find them there)
1 tube of chocolate frosting
Instructions:
1.
Lay
out a vanilla wafer, squirt a dime sized amount of chocolate frosting in the
middle and place the chocolate covered cherry on top (this makes the body of
the bird)
2.
Take a
second vanilla wafer and line the edge of the top half of the cookie with a
line or two of frosting then use that frosting as “glue” to arrange five candy
corns (the feathers) along the edge of the cookie (this is the tail of the
bird)
3.
Place
another dime-sized squirt of frosting in the center of the cookie with the
candy corns and lay the chocolate covered cherry on its side so that the two
pieces are attached (it should look like the turkey is on its back)
4.
Place
a short line of frosting on the part of the chocolate covered cherry that is
facing up, place one chocolate chip towards the top of the cherry on the line
and one burnt peanut underneath (this is the face and the gobble of the turkey)
5.
Let
the turkeys dry over night, then set them upright!
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